Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule</i> Aellen) Proteins in Caco-2 and HepG2 Cells

• Autores principales: Gloricel Serena-Romero (Autor), Anaís Ignot-Gutiérrez (Autor), Osvaldo Conde-Rivas (Autor), Marlenne Y. Lima-Silva (Autor), Armando J. Martínez (Autor), Daniel Guajardo-Flores (Autor), Elvia Cruz-Huerta (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2023-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

This study evaluated the impact of in vitro gastrointestinal digestion on the digestibility, amino acid release, and antioxidant activity of proteins from amaranth (<i>Amarantus cruentus</i> L.) and cañihua (<i>Chenopodium pallidicaule</i> Aellen). Antioxidant activity was as...