Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule</i> Aellen) Proteins in Caco-2 and HepG2 Cells

Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule</i> Aellen) Proteins in Caco-2 and HepG2 Cells

This study evaluated the impact of in vitro gastrointestinal digestion on the digestibility, amino acid release, and antioxidant activity of proteins from amaranth (<i>Amarantus cruentus</i> L.) and cañihua (<i>Chenopodium pallidicaule</i> Aellen). Antioxidant activity was as...

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Main Authors: Gloricel Serena-Romero (Author), Anaís Ignot-Gutiérrez (Author), Osvaldo Conde-Rivas (Author), Marlenne Y. Lima-Silva (Author), Armando J. Martínez (Author), Daniel Guajardo-Flores (Author), Elvia Cruz-Huerta (Author)
Format: Book
Published: MDPI AG, 2023-12-01T00:00:00Z.
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