Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule</i> Aellen) Proteins in Caco-2 and HepG2 Cells

• Hauptverfasser: Gloricel Serena-Romero (Verfasst von), Anaís Ignot-Gutiérrez (Verfasst von), Osvaldo Conde-Rivas (Verfasst von), Marlenne Y. Lima-Silva (Verfasst von), Armando J. Martínez (Verfasst von), Daniel Guajardo-Flores (Verfasst von), Elvia Cruz-Huerta (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2023-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

This study evaluated the impact of in vitro gastrointestinal digestion on the digestibility, amino acid release, and antioxidant activity of proteins from amaranth (<i>Amarantus cruentus</i> L.) and cañihua (<i>Chenopodium pallidicaule</i> Aellen). Antioxidant activity was as...