The Psychosocial Impacts of COVID-19 on a Sample of Australian Adults: Cross-sectional Survey and Sentiment Analysis by Jillian Ryan, Hamza Sellak, Emily Brindal

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Australians' willingness to change their discretionary food intake: findings from the CSIRO junk food analyser by Chelsea E. Mauch, Emily Brindal, Gilly A. Hendrie

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Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles by Paige G. Brooker, Caitlin A. Howlett, Emily Brindal, Gilly A. Hendrie

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The invisible burden of managing COVID-19 for Australian women: Cognitive labor and public health information by Ashlin Lee, Ashlin Lee, Naomi Kakoschke, Liesel Higgins, Andrew Reeson, Emily Brindal

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Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines by Gilly A. Hendrie, PhD, Kim Anastasiou, PhD, Emily Brindal, PhD, Bonnie Wiggins, MMktg, Danielle L. Baird, BNutrDiet (Hons), Brittany J. Johnson, PhD, Lucinda K. Bell, PhD, Claire Gardner, MNutrDiet, Jennifer C. Arguelles, BNutrDiet, Amber Kelaart, MHSM, David N. Cox, PhD, Rebecca K. Golley, PhD

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