Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines

• Main Authors: Gilly A. Hendrie, PhD (Author), Kim Anastasiou, PhD (Author), Emily Brindal, PhD (Author), Bonnie Wiggins, MMktg (Author), Danielle L. Baird, BNutrDiet (Hons) (Author), Brittany J. Johnson, PhD (Author), Lucinda K. Bell, PhD (Author), Claire Gardner, MNutrDiet (Author), Jennifer C. Arguelles, BNutrDiet (Author), Amber Kelaart, MHSM (Author), David N. Cox, PhD (Author), Rebecca K. Golley, PhD (Author)
• Format: Book
• Published: Elsevier, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Dietary guidelines worldwide emphasize the importance of consuming vegetables as part of a healthy diet. Despite this, translating this information into messages for consumers that change behavior has been difficult. There have been population-level social marketing campaigns as well a...