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Eni Purwani, Eni Purwani S.Si, M.Si
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Eni Purwani, Eni Purwani S.Si, M.Si
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Pengaruh Penambahan Sari Buah Apel Terhadap Nilai Ph Dan Jumlah Bakteri Asam Laktat Pada Soyghurt
by
Kinanthi, Dinnar
,
Eni Purwani, Eni Purwani S.Si., M.Si
Published 2016
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Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem
by
Nurdinayanti, Sisna
,
Eni Purwani, Eni Purwani S.Si, M.Si
,
, Pramudya Kurnia, STP, MAgr
Published 2016
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