Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem

• Автори: Nurdinayanti, Sisna (Автор), Eni Purwani, Eni Purwani S.Si, M.Si (Автор), , Pramudya Kurnia, STP, MAgr (Автор)
• Формат: Книга
• Опубліковано: 2016.
• Предмети: Thesis; NonPeerReviewed
• Онлайн доступ: Connect to this object online

Introduction : The efforts to reduce the imports of rice in Indonesia is by using other food sources such as pumpkin as an alternative way to reduce the use of rice. Pumpkin contain β-carotene in quite high level, 1569 mg/ 100 grams, an alternative food material to reduce the deficiency of vitamin A...