Search Results - Eni Purwani, Eni Purwani S.Si., M.Si

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    Pengaruh Penambahan Sari Buah Apel Terhadap Nilai Ph Dan Jumlah Bakteri Asam Laktat Pada Soyghurt by Kinanthi, Dinnar, Eni Purwani, Eni Purwani S.Si., M.Si

    Published 2016
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  2. 2
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    Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem by Nurdinayanti, Sisna, Eni Purwani, Eni Purwani S.Si, M.Si, , Pramudya Kurnia, STP, MAgr

    Published 2016
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