Eric Rimm

Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology. He has researched the relationship between diet and the risk of chronic diseases such as obesity. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Eric B. Rimm', query time: 0.04s Refine Results
  1. 1
    Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children

    Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children by Anna H Grummon, Joshua Petimar, Alyssa J Moran, Emma Anderson, Peter Lurie, Sara John, Eric B Rimm, Anne N Thorndike

    Published 2024
    Connect to this object online.
    Book
    Save to List
    Saved in:
  2. 2
    Haptoglobin phenotype and intensive glycemic control for coronary artery disease risk reduction in people with type two diabetes: The Veterans Affairs Diabetes Trial

    Haptoglobin phenotype and intensive glycemic control for coronary artery disease risk reduction in people with type two diabetes: The Veterans Affairs Diabetes Trial by Leah E Cahill, Rachel A Warren, Gideon D Bahn, Allie S Carew, Andrew P Levy, John Sapp, Eric B Rimm, Peter Reaven

    Published 2024
    Connect to this object online.
    Book
    Save to List
    Saved in:
  3. 3
    Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees

    Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees by Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, Eric B. Rimm, Emma M. Anderson, Emily D. Gelsomin, Anne N. Thorndike

    Published 2019
    Connect to this object online.
    Book
    Save to List
    Saved in:
  4. 4
    Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in context

    Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in... by Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei, Qi Sun

    Published 2024
    Connect to this object online.
    Book
    Save to List
    Saved in:
  5. 5
    Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis

    Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis by Sara B Seidelmann, MD, Brian Claggett, PhD, Susan Cheng, MD, Mir Henglin, BA, Amil Shah, MD, Lyn M Steffen, PhD, Aaron R Folsom, MD, Eric B Rimm, ScD, Walter C Willett, MD, Scott D Solomon, MD

    Published 2018
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: