Bilaketaren emaitzak - Eridiong O. Onyenweaku

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity nork Eridiong O. Onyenweaku, Hema Kesa

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COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries nork Eridiong O. Onyenweaku, Alex K. Tchuenchieu, Hema Kesa

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A Pilot-study of the use of Nutrition-related Apps and Software in Africa during the COVID-19 Pandemic nork Alex Tchuenchieu, Hema Kesa, Gifty Koufie, Eridiong O. Onyenweaku

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Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis nork Eridiong O. Onyenweaku, Hema Kesa, Alex K. Tchuenchieu, Anesu G. Kuhudzai

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