COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries

Background: The current coronavirus disease 2019 (COVID-19) pandemic has been of global concern as it has affected the health of many and the economies of nations. In order to strengthen the immune system against COVID-19, certain plant-source foods were consumed. Aim: This study was designed to ide...

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Ngā kaituhi matua: Eridiong O. Onyenweaku (Author), Alex K. Tchuenchieu (Author), Hema Kesa (Author)
Hōputu: Pukapuka
I whakaputaina: AOSIS, 2022-11-01T00:00:00Z.
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