Substitution of local Indonesian varieties of brown rice on anthropometry and blood glucose level improvement in type 2 DM patients: a pilot project by Dian Handayani, Inggita Kusumastuty, Alma Maghfirotun Innayah, Ekowati Retnaningtyas, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto

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The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model <i>Rattus norvegicus</i> by Jeany Pricelia, Putri Dwi Arini, Hazrina Putri Alifiyah, Riri Syabania, Inggita Kusumastuty, Etik Sulistyowati, Laksmi Sasiarini, Achmad Rudijanto, Dian Handayani

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High-fructose diet initially promotes increased aortic wall thickness, liver steatosis, and cardiac histopathology deterioration, but does not increase body fat index by Dian Handayani, Erlinda Febrianingsih, Adelya Desi Kurniawati, Inggita Kusumastuty, Shafira Nurmalitasari, Rahma Micho Widyanto, Diah Novida Oktaviani, Alma Maghfirotun Innayah, Etik Sulistyowati

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Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice by Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

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