The effects of brown rice as functional food on Lee Index, adipose tissues and PRDM16 levels in obesity model <i>Rattus norvegicus</i>

• Main Authors: Jeany Pricelia (Author), Putri Dwi Arini (Author), Hazrina Putri Alifiyah (Author), Riri Syabania (Author), Inggita Kusumastuty (Author), Etik Sulistyowati (Author), Laksmi Sasiarini (Author), Achmad Rudijanto (Author), Dian Handayani (Author)
• Format: Book
• Published: PAGEPress Publications, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Brown rice is a functional food known to improve the Lee Index, influencing PRDM16 levels in obesity conditions. Therefore, this study aims to determine the differences in Lee Index, Brown Adipose Tissue (BAT) weight, White Adipose Tissue (WAT) weight, BeAT weight, total body fat, and PRDM16 levels...