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    Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing

    Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing by Lucie Marousez, Farid Ichou, Farid Ichou, Philippe Lesnik, Philippe Lesnik, Léa Chantal Tran, Marie De Lamballerie, Frédéric Gottrand, Frédéric Gottrand, Delphine Ley, Delphine Ley, Jean Lesage

    Published 2023
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