Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing

• Main Authors: Lucie Marousez (Author), Farid Ichou (Author), Philippe Lesnik (Author), Léa Chantal Tran (Author), Marie De Lamballerie (Author), Frédéric Gottrand (Author), Delphine Ley (Author), Jean Lesage (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown. We aimed to quantify SCFAs in DM samples after two types of milk sterilization: the Holder pasteurization (HoP) an...