Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing

• Hoofdauteurs: Lucie Marousez (Auteur), Farid Ichou (Auteur), Philippe Lesnik (Auteur), Léa Chantal Tran (Auteur), Marie De Lamballerie (Auteur), Frédéric Gottrand (Auteur), Delphine Ley (Auteur), Jean Lesage (Auteur)
• Formaat: Boek
• Gepubliceerd in: Frontiers Media S.A., 2023-09-01T00:00:00Z.
• Onderwerpen: article
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Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown. We aimed to quantify SCFAs in DM samples after two types of milk sterilization: the Holder pasteurization (HoP) an...