Worse becomes the worst: obesity inequality, its determinants and policy options in Iran by Fatemeh Toorang, Fatemeh Toorang, Fatemeh Toorang, Parisa Amiri, Abolghassem Djazayery, Hamed Pouraram, Amirhossein Takian, Amirhossein Takian, Amirhossein Takian

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Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients by Fatemeh TOORANG, Abolghassem DJAZAYERY, Mahmoud DJALALI

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Setting and prioritizing evidence-informed policies to control childhood obesity in Iran: a mixed Delphi and policy dialogue approach by Fatemeh Toorang, Amirhossein Takian, Hamed Pouraram, Parisa Amiri, Zahra Abdullahi

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Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer by Faezeh Zademohammadi, Bahareh Sasanfar, Fatemeh Toorang, Maedeh Mozafarinia, Amin Salehi-Abargouei, Kazem Zendehdel

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Validation of Diet History Questionnaire in Assessing Energy and Nutrient Intakes of Iranian Population by Fatemeh TOORANG, Bahareh SASANFAR, Soodeh RAZEGHI JAHROMI, Soraiya EBRAHIMPOUR KOUJAN, Saba NARMCHESHM, Ali RAFEI, Kazem ZENDEHDEL

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The effect of nutrition education for cancer prevention based on health belief model on nutrition knowledge, attitude, and practice of Iranian women by Bahareh Sasanfar, Fatemeh Toorang, Sahar Rostami, Maryam Zarif Yeganeh, Maryam Lafzi Ghazi, Monireh Sadat Seyyedsalehi, Kazem Zendehdel

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