The effect of nutrition education for cancer prevention based on health belief model on nutrition knowledge, attitude, and practice of Iranian women

• Hoofdauteurs: Bahareh Sasanfar (Auteur), Fatemeh Toorang (Auteur), Sahar Rostami (Auteur), Maryam Zarif Yeganeh (Auteur), Maryam Lafzi Ghazi (Auteur), Monireh Sadat Seyyedsalehi (Auteur), Kazem Zendehdel (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2022-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background In recent years, nutrition has received an increasingly important role in the etiology of cancer. Thus, public education about dietary factors associated with cancer risk or prevention could be an important intervention for cancer prevention, particularly in low- and middle-incom...