Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi

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In Silico and In Vitro Study of Antioxidant Potential of Urolithins by Emanuela Marchese, Valentina Orlandi, Federica Turrini, Isabella Romeo, Raffaella Boggia, Stefano Alcaro, Giosuè Costa

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Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Dis... by Guendalina Zuccari, Silvana Alfei, Alessia Zorzoli, Danilo Marimpietri, Federica Turrini, Sara Baldassari, Leonardo Marchitto, Gabriele Caviglioli

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Presynaptic Release-Regulating Alpha2 Autoreceptors: Potential Molecular Target for Ellagic Acid Nutraceutical Properties by Isabella Romeo, Giulia Vallarino, Federica Turrini, Alessandra Roggeri, Guendalina Olivero, Raffaella Boggia, Stefano Alcaro, Giosuè Costa, Anna Pittaluga

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Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling by Federica Grasso, María Mercedes Alonso Martínez, Federica Turrini, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Marte Jenssen, Kjersti Lian, Junio Rombi, Micaela Tiso, Elisabetta Razzuoli, Celina Costas, Raffaella Boggia

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