Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

• Main Authors: Raffaella Boggia (Author), Federica Turrini (Author), Carla Villa (Author), Chiara Lacapra (Author), Paola Zunin (Author), Brunella Parodi (Author)
• Format: Book
• Published: MDPI AG, 2016-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are...