Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

• Główni autorzy: Raffaella Boggia (Autor), Federica Turrini (Autor), Carla Villa (Autor), Chiara Lacapra (Autor), Paola Zunin (Autor), Brunella Parodi (Autor)
• Format: Książka
• Wydane: MDPI AG, 2016-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are...