Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are...

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Main Authors: Raffaella Boggia (Author), Federica Turrini (Author), Carla Villa (Author), Chiara Lacapra (Author), Paola Zunin (Author), Brunella Parodi (Author)
Format: Book
Published: MDPI AG, 2016-10-01T00:00:00Z.
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