Search Results - Fereidoon Shahidi

Fereidoon Shahidi

Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada.

Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide. Shahidi’s current research interests include different areas of nutraceuticals and functional foods, natural antioxidants, marine foods and aquaculture. Shahidi serves as the editor-in-chief of the Journal of Functional Foods, Journal of Food Lipids, an editor of Food Chemistry as well as an editorial board member of a number of journals, including the Journal of Food Science, Journal of Agricultural and Food Chemistry, Nutraceuticals and Food, International Journal of Food Properties, Current Nutrition and Food Science and Inform. Shahidi has received numerous awards, including the 2005 Stephen Chang Award from the Institute of Food Technologists, for his outstanding contributions to science and technology. Between 1996 and 2006, Shahidi was the most published and most frequently cited scientist in the area of food, nutrition, and agricultural science as listed by the ISI.

He is: PhD, FACS, FCIC, FCIFST, FIAFoST, FIFT, FRSC Provided by Wikipedia
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  1. 1
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    Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material by Fereidoon Shahidi, Abul Hossain

    Published 2023
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    Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry by Fanghua Guo, Renan Danielski, Sarusha Santhiravel, Fereidoon Shahidi

    Published 2024
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  3. 3
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    Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (<i>Cucumaria frondosa</i>) Processing Discards as Affected by High-Pressure Processing (HPP) by Abul Hossain, JuDong Yeo, Deepika Dave, Fereidoon Shahidi

    Published 2022
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    Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties by Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, Jocelyn Fuentes

    Published 2022
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  5. 5
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    Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage by Raquel Bridi, Javier Echeverría, Arturo Larena, Paula Nuñez Pizarro, Elias Atala, Adriano Costa De Camargo, Won Young Oh, Fereidoon Shahidi, Olga Garcia, Kong S. Ah-Hen, Gloria Montenegro

    Published 2022
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  6. 6
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    Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals by Adriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E. Andia, Sergio Uribe, Paula Núñez Pizarro, Simón M. Bustos, Andrés R. Schwember, Fereidoon Shahidi, Raquel Bridi

    Published 2022
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