Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

• Autori principali: Hernan Speisky (Autore), Fereidoon Shahidi (Autore), Adriano Costa de Camargo (Autore), Jocelyn Fuentes (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2022-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies on the high susceptibility of their phenolic...