Search Results - Fernando M. Nunes

<i>Thymus</i> spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells by Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

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Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier by Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva

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Chemical Characterization and Bioactivity of Extracts from <i>Thymus</i> <i>mastichina</i>: A <i>Thymus</i> with a Distinct Salvianolic Acid Composition by Meriem Taghouti, Carlos Martins-Gomes, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes, Amélia M Silva

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Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of <i>Thymus carnosus</i> Extracts: A Three-Year Study on the Impact of Annual... by Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A. Santos, Fernando M. Nunes, Amélia M. Silva

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<i>Thymus zygis</i> subsp. <i>zygis</i> an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities by Amélia M. Silva, Carlos Martins-Gomes, Eliana B. Souto, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes

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Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile by Sandra Martins, Ermelinda Silva, Cátia Brito, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, Manuel Ângelo Rodrigues, Carlos M. Correia, Fernando M. Nunes

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