Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile

• Главные авторы: Sandra Martins (Автор), Ermelinda Silva (Автор), Cátia Brito (Автор), Carlos Martins-Gomes (Автор), Alexandre Gonçalves (Автор), Margarida Arrobas (Автор), Manuel Ângelo Rodrigues (Автор), Carlos M. Correia (Автор), Fernando M. Nunes (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2022-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Soil degradation processes and climate change threaten the sustainability of Mediterranean rainfed olive orchards, with repercussions on crop yield and quality of olives, olive oil and olive by-products. Using soil amendments can enhance soil fertility for sustained environmental quality and plant p...