Search Results - Ffion Lloyd-Williams

Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient? by Simon Capewell, Ffion Lloyd-Williams

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Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies by Alex Newton, Ffion Lloyd-Williams, Helen Bromley, Simon Capewell

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Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland by Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell

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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats by Ffion Lloyd-Williams, Martin O'Flaherty, Modi Mwatsama, Christopher Birt, Robin Ireland, Simon Capewell

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The QUEST for Effective and Equitable Policies to Prevent Non-communicable Diseases: Co-Production Lessons From Stakeholder Workshops by Ffion Lloyd-Williams, Rebecca Masters, Lirije Hyseni, Emily St. Denny, Martin O'Flaherty, Simon Capewell

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Engaging with stakeholders to inform the development of a decision-support tool for the NHS health check programme: qualitative study by Lirije Hyseni, Maria Guzman-Castillo, Chris Kypridemos, Brendan Collins, Ellen Schwaller, Simon Capewell, Angela Boland, Rumona Dickson, Martin O'Flaherty, Kay Gallacher, Peter Hale, Ffion Lloyd-Williams

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