Search Results - Francesco Sottile

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    The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus by Gianfranco Fontana, Maurizio Bruno, Francesco Sottile, Natale Badalamenti

    Published 2022
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    Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam by Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D'Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile

    Published 2021
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