Almond (<i>Prunus dulcis</i> cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (<i>Rubus ulmifolius</i> Schott) Jam

• Main Authors: Monica R. Loizzo (Author), Rosa Tundis (Author), Mariarosaria Leporini (Author), Gilda D'Urso (Author), Rossella Gagliano Candela (Author), Tiziana Falco (Author), Sonia Piacente (Author), Maurizio Bruno (Author), Francesco Sottile (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This work proposes for the first time a model for reusing almond (<i>Prunus dulcis</i> cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (<i>Rubus ulmifolius</i> Schott) jam. For this purpose, blackberries were analysed fresh and as...