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    SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS

    SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS by Vanessa Alves, Francielle Rocio da Luz, Kélin Schwarz, Renata Leia Demario Vieira, Gabriela Datsch Bennemann, Juliano Tadeu Vilela de Resende

    Published 2018
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