Search Results - Francisco A. Tomás-Barberán

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    Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros-Berruezo

    Published 2020
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    Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase by Ana Pozo-Rodríguez, Juan A. Méndez-Líter, Rocío García-Villalba, David Beltrán, Eva Calviño, Andrés G. Santana, Laura I. de Eugenio, Francisco Javier Cañada, Alicia Prieto, Jorge Barriuso, Francisco A. Tomás-Barberán, María Jesús Martínez

    Published 2022
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