Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

• Main Authors: Antonio Serrano (Author), Antonio González-Sarrías (Author), Francisco A. Tomás-Barberán (Author), Antonio Avellaneda (Author), Amadeo Gironés-Vilaplana (Author), Gema Nieto (Author), Gaspar Ros-Berruezo (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxidative damage and chronic inflammation have been proven as one of the major factors associated with obesity, which increases the incidence of non-communicable chronic diseases. In this sense, the development of new functional products aiming at the palliation of oxidative stress and inflammatory...