Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

• Asıl Yazarlar: Antonio Serrano (Yazar), Antonio González-Sarrías (Yazar), Francisco A. Tomás-Barberán (Yazar), Antonio Avellaneda (Yazar), Amadeo Gironés-Vilaplana (Yazar), Gema Nieto (Yazar), Gaspar Ros-Berruezo (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Oxidative damage and chronic inflammation have been proven as one of the major factors associated with obesity, which increases the incidence of non-communicable chronic diseases. In this sense, the development of new functional products aiming at the palliation of oxidative stress and inflammatory...