Search Results - Gangqiang Ding

Editorial: Dietary exposures to environmental pollutants: integrated multimedia perspectives by Peng Gao, Yuxia Ma, Gangqiang Ding, Qun Xu

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Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey by Lina Huang, Liusen Wang, Hongru Jiang, Huijun Wang, Zhihong Wang, Bing Zhang, Gangqiang Ding

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Association of egg intake with risks of cardiometabolic factors among adults in China by Yingying Jiao, Weiyi Li, Weiyi Li, Weiyi Li, Hongru Jiang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Liusen Wang, Shaoshunzi Wang, Shaoshunzi Wang, Lixin Hao, Lixin Hao, Xiaofang Jia, Xiaofang Jia, Zhihong Wang, Zhihong Wang, Zhihong Wang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Gangqiang Ding, Gangqiang Ding, Gangqiang Ding

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Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey by Siting Zhang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Xiaofang Jia, Xiaofang Jia, Jiguo Zhang, Jiguo Zhang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Zhihong Wang, Zhihong Wang, Gangqiang Ding, Gangqiang Ding

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The association between physical activity and body fat percentage with adjustment for body mass index among middle-aged adults: China health and nutrition survey in 2015 by Qinpei Zou, Chang Su, Wenwen Du, Yifei Ouyang, Huijun Wang, Zhihong Wang, Gangqiang Ding, Bing Zhang

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National Initiatives on Salt Substitutes: Scoping Review by Bingxuan Kong, Shanyue Yang, Jiewei Long, Yuhan Tang, Yang Liu, Zeng Ge, Shuang Rong, Yangfeng Wu, Gangqiang Ding, Yuexin Yang, Ping Yao, Chao Gao

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