Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey

• Main Authors: Lina Huang (Author), Liusen Wang (Author), Hongru Jiang (Author), Huijun Wang (Author), Zhihong Wang (Author), Bing Zhang (Author), Gangqiang Ding (Author)
• Formato: Livro
• Publicado em: Cambridge University Press, 2023-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objective: Dietary transitions in China have undergone rapid changes in over the last three decades. The purpose of this study is to describe trends in the macronutrient consumption, the sources of those nutrients and the diet quality among Chinese adults. Design: Longitudinal China Health...