Geoffrey Cannon

Since the early 1980s, Cannon has worked in public health, mostly food and nutrition policy. He co-authored with Hetty Einzig, the bestseller ''Dieting Makes You Fat'' (1983), and with Caroline Walker, the bestseller ''The Food Scandal: What's Wrong with the British Diet and How to Put It Right'' (1984). Cannon's other books include ''The Politics of Food''.
He is a former director of science for the World Cancer Research Fund and now lives in Brazil where he is a member of the Centre for Epidemiological Studies in Nutrition and Health (NUPENS), University of São Paulo, Brazil. Provided by Wikipedia
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A new classification of foods based on the extent and purpose of their processing Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento by Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, Geoffrey Cannon
Published 2010Connect to this object online.
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Published 2015Connect to this object online.
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Ultra-processed foods and the nutritional dietary profile in Brazil by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Published 2015Connect to this object online.
Book