Impact of ultra-processed foods on micronutrient content in the Brazilian diet

• 主要な著者: Maria Laura da Costa Louzada (著者), Ana Paula Bortoletto Martins (著者), Daniela Silva Canella (著者), Larissa Galastri Baraldi (著者), Renata Bertazzi Levy (著者), Rafael Moreira Claro (著者), Jean-Claude Moubarac (著者), Geoffrey Cannon (著者), Carlos Augusto Monteiro (著者)
• フォーマット: 図書
• 出版事項: Universidade de São Paulo, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A rep...