Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A rep...
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主要な著者: | , , , , , , , , |
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フォーマット: | 図書 |
出版事項: |
Universidade de São Paulo,
2015-01-01T00:00:00Z.
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オンライン・アクセス: | Connect to this object online. |
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |