Impact of ultra-processed foods on micronutrient content in the Brazilian diet

• Main Authors: Maria Laura da Costa Louzada (Author), Ana Paula Bortoletto Martins (Author), Daniela Silva Canella (Author), Larissa Galastri Baraldi (Author), Renata Bertazzi Levy (Author), Rafael Moreira Claro (Author), Jean-Claude Moubarac (Author), Geoffrey Cannon (Author), Carlos Augusto Monteiro (Author)
• Format: Book
• Published: Universidade de São Paulo, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A rep...