Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers by Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas

Connect to this object online.

Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality by Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos, Demetrios Kouretas

Connect to this object online.

Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship by Zoi Skaperda, Ioannis D. Kyriazis, Fotios Tekos, Maria V. Alvanou, Paraskevi-Maria Nechalioti, Sotiria Makri, Angeliki Argyriadou, Sotiria Vouraki, Theodoros Kallitsis, Maria Kourti, Valasi Irene, Georgios Arsenos, Demetrios Kouretas

Connect to this object online.