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    Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

    Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon by Alessandra Durazzo, Maria Stella Foddai, Andrea Temperini, Elena Azzini, Eugenia Venneria, Massimo Lucarini, Enrico Finotti, Gianluca Maiani, Paola Crinò, Francesco Saccardo, Giuseppe Maiani

    Published 2013
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