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Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant prope...

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Main Authors: Alessandra Durazzo (Author), Maria Stella Foddai (Author), Andrea Temperini (Author), Elena Azzini (Author), Eugenia Venneria (Author), Massimo Lucarini (Author), Enrico Finotti (Author), Gianluca Maiani (Author), Paola Crinò (Author), Francesco Saccardo (Author), Giuseppe Maiani (Author)
Format: Book
Published: MDPI AG, 2013-06-01T00:00:00Z.
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3rd Floor Main Library

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