Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

• मुख्य लेखकों: Alessandra Durazzo (लेखक), Maria Stella Foddai (लेखक), Andrea Temperini (लेखक), Elena Azzini (लेखक), Eugenia Venneria (लेखक), Massimo Lucarini (लेखक), Enrico Finotti (लेखक), Gianluca Maiani (लेखक), Paola Crinò (लेखक), Francesco Saccardo (लेखक), Giuseppe Maiani (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2013-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant prope...