Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids by Giuliana Donadio, Francesca Mensitieri, Valentina Santoro, Valentina Parisi, Maria Laura Bellone, Nunziatina De Tommasi, Viviana Izzo, Fabrizio Dal Piaz

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Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (<i>Cichorium endivia</i> L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory A... by Giuliana Donadio, Maria Laura Bellone, Francesca Mensitieri, Valentina Parisi, Valentina Santoro, Maria Vitiello, Fabrizio Dal Piaz, Nunziatina De Tommasi

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Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of <i>Hyoseris radiata</i> L., a Plant Used in the Phytoalimurgic Tradition by Maria Vitiello, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, Nunziatina De Tommasi

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Comparative Chemical Analysis of Eight <i>Punica granatum</i> L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities by Valentina Parisi, Valentina Santoro, Giuliana Donadio, Maria Laura Bellone, Gianfranco Diretto, Carla Sandri, Francesca Mensitieri, Nunziatina De Tommasi, Fabrizio Dal Piaz, Alessandra Braca

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