Protective Effect of Pomegranate on Oxidative Stress and Inflammatory Response Induced by 5-Fluorouracil in Human Keratinocytes by Shara Francesca Rapa, Giorgia Magliocca, Giacomo Pepe, Giuseppina Amodio, Giuseppina Autore, Pietro Campiglia, Stefania Marzocco

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<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies by Giacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, Pietro Campiglia

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Indoxyl Sulfate Affects Glial Function Increasing Oxidative Stress and Neuroinflammation in Chronic Kidney Disease: Interaction between Astrocytes and Microglia by Simona Adesso, Simona Adesso, Tim Magnus, Salvatore Cuzzocrea, Michela Campolo, Björn Rissiek, Orlando Paciello, Giuseppina Autore, Aldo Pinto, Stefania Marzocco

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Bioactive Polyphenols from Pomegranate Juice Reduce 5-Fluorouracil-Induced Intestinal Mucositis in Intestinal Epithelial Cells by Giacomo Pepe, Shara Francesca Rapa, Emanuela Salviati, Alessia Bertamino, Giulia Auriemma, Stella Cascioferro, Giuseppina Autore, Andrea Quaroni, Pietro Campiglia, Stefania Marzocco

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Potential Role of Natural Antioxidant Products in Oncological Diseases by Pasquale Marino, Giacomo Pepe, Manuela Giovanna Basilicata, Vincenzo Vestuto, Stefania Marzocco, Giuseppina Autore, Alfredo Procino, Isabel Maria Gomez-Monterrey, Michele Manfra, Pietro Campiglia

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