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A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity by Ning Jin, Li Jin, Shuya Wang, Xin Meng, Xianglan Ma, Xianxia He, Guobing Zhang, Shilei Luo, Jian Lyu, Jihua Yu
Published 2022Connect to this object online.
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