A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity

• Main Authors: Ning Jin (Author), Li Jin (Author), Shuya Wang (Author), Xin Meng (Author), Xianglan Ma (Author), Xianxia He (Author), Guobing Zhang (Author), Shilei Luo (Author), Jian Lyu (Author), Jihua Yu (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Tomatoes have high nutritional value and abundant bioactive compounds. Moderate water deficit irrigation alters metabolic levels of fruits, improving composition and quality. We investigated the effects of water deficit (T1, T2, T3, and T4) treatments and adequate irrigation (CK) on tomato polypheno...