Review of common thyme by H Naghdi Badi, M Makkizadeh

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Influence of Gibberellic Acid, Indole Butyric Acid, and Methanol on Morpho-physiological and Phytochemical Traits in Thymus vulgaris L. by S Bahman, A Mehrafarin, H Naghdi Badi

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Phytochemical Variations in Lemon Verbena (Lippia citriodora H.B.K.) Plantlets Affected by Propagation Methods and Soil Type by M Moradi, A Mehrafarin, H Naghdi Badi

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Influence of KNO3, CaCl2 and MgSO4 Concentrations on Growth and Cichoric Acid Accumulation in Hairy Root Culture of Purple Coneflower (Echinacea purpurea L.) by M Abdoli, A Moieni, H Naghdi Badi

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Nano-Elicitation of Secondary Pharmaceutical Metabolites in Plant Cells: A Review by M Hatami, H Naghdi Badi, M Ghorbanpour

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Morphophysiological and Phytochemical Responses of Dill (Anethum graveolens L.) to Foliar Application of Iron Sulfate and Zinc Sulfate by H Miransari, A Mehrafarin, H Naghdi Badi

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A review of psyllium plant by H Naghdi Badi, A Dastpak, SA Ziai

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The Effect of Pistacia atlantica Nut Powder on Liver Phosphatidate Phosphohydrolase and Serum Lipid Profile in Rat by Ha Omidi, He Omidi, H Naghdi Badi

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Inhibitory Effect of Hydroalcoholic Extracts of Caltrop (Tribulus terrestris L.) on Germination and Growth of Avena fatua L., Chenopodium album L., Setaria viridis L. and Amaranthu... by M Rabiee, M Makkizadeh Tafti, H Naghdi Badi

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Changes in Agronomical and Phytochemical Yield of Purple Coneflower (Echinaceae purpurea (L.) Moench) Under Urea and Three Biofertilizers Application by M AghaAlikhani, A Iranpour, H Naghdi Badi

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Effect of Low Temperature and Rhizobacteria on Seed Germination and Seedling Growth of Isabgol (Plantago ovate forsk) by S Hamzi, A Sorooshzadeh, A Asgharzadeh, H Naghdi Badi

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Effects of Nano Elicitors on Callus Induction and Mucilage Production in Tissue Culture of Linum usitatissimum L. by S Kavianifar, K Ghodrati, H Naghdi Badi, AR Etminan

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Changes of Trigonelline, Nicotinic Acid and Proline Content in Early Growth Stages of Trigonella foenum-graecum L. under Saline Condition by A Sahari Moghadam, A Mehrafarin, H Naghdi Badi

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Trigonelline Alkaloid, a Valuable Medicinal Metabolite Plant by A Mehrafarin, N Qavami, H Naghdi Badi, A Qaderi

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Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material by M Moarefian, M Barzegar, M Sattari, H Naghdi Badi

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Pre-planting evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes by K Baghalian, SA Ziai, MR Naghavi, H Naghdi Badi

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Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran by A. Kuhkheil, H. Naghdi Badi, A. Mehrafarin, V. Abdossi

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Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil by L Alavi, M Barzegar, A Jabbari, H Naghdi Badi

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Influence of Heating on Antiradical Activity of Essential Oils of Thyme, Summer Savory and Clove by 2, 2- Diphenyl-1-Picrylhydrazyl (DPPH•) Method by M Fazel, M Omidbeygi, M Barzegar, H Naghdi Badi

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Shoot Growth, Gamma-Terpinene and Essential Oil Content of Satureja hortensis L. in Response to Foliar Application of FeSO4 and Citric Acid by E Radmanesh, H Naghdi Badi, E Hadavi, A Mehrafarin

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