Review of common thyme

• প্রধান লেখক: H Naghdi Badi (লেখক), M Makkizadeh (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Institue of Medicinal Plants, ACECR, 2003-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Common thyme (Thymus vulgaris L.) is a member of the lamiaceae family which distributes in different areas of Mediteranea and Asia and is cultivated in all over the world and Iran. Common thyme contains 0.8- 2.6% (usually ca. 1%) volatile oil consisting of highly variable amounts of phenols, monoter...