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    Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran

    Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran by MM Soltan Dallal, S Vahedi, H Zeraati, M Salsali, H Norooz Babaei, T Kaffashi, M Arasteh

    Published 2007
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