Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran
Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods. Materials and methods: In total 390 samples, i...
Saved in:
Main Authors: | , , , , , , |
---|---|
格式: | 图书 |
出版: |
Tehran University of Medical Sciences,
2007-12-01T00:00:00Z.
|
主题: | |
在线阅读: | Connect to this object online. |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
Connect to this object online.3rd Floor Main Library
索引号: |
A1234.567 |
---|---|
复印件 1 | 可用 |