Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran

• Main Authors: MM Soltan Dallal (Author), S Vahedi (Author), H Zeraati (Author), M Salsali (Author), H Norooz Babaei (Author), T Kaffashi (Author), M Arasteh (Author)
• 格式: 图书
• 出版: Tehran University of Medical Sciences, 2007-12-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poi­soning and food-borne diseases by unsafe foods. Materials and methods: In total 390 samples, i...