Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran
Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods. Materials and methods: In total 390 samples, i...
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Tehran University of Medical Sciences,
2007-12-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |