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    Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study

    Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study by Glorian Sorensen, Susan E. Peters, Karina Nielsen, Elisabeth Stelson, Lorraine M. Wallace, Lisa Burke, Eve M. Nagler, Hamid Roodbari, Melissa Karapanos, Gregory R. Wagner

    Published 2021
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