Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study

• Main Authors: Glorian Sorensen (Author), Susan E. Peters (Author), Karina Nielsen (Author), Elisabeth Stelson (Author), Lorraine M. Wallace (Author), Lisa Burke (Author), Eve M. Nagler (Author), Hamid Roodbari (Author), Melissa Karapanos (Author), Gregory R. Wagner (Author)
• Format: Book
• Published: BMC, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Many organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing implementation of an organizational intervention. Thi...