Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study

• Автори: Glorian Sorensen (Автор), Susan E. Peters (Автор), Karina Nielsen (Автор), Elisabeth Stelson (Автор), Lorraine M. Wallace (Автор), Lisa Burke (Автор), Eve M. Nagler (Автор), Hamid Roodbari (Автор), Melissa Karapanos (Автор), Gregory R. Wagner (Автор)
• Формат: Книга
• Опубліковано: BMC, 2021-10-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Background Many organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing implementation of an organizational intervention. Thi...