檢索結果 - Han-Seung Shin

Application of Nanotechnology in Food Science and Food Microbiology 由 Han-Seung Shin

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Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials 由 Jayanta Kumar Patra, Han-Seung Shin, In-Jun Yang, Ly Thi Huong Nguyen, Gitishree Das

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies 由 Gitishree Das, Do-Yeong Kim, Chen Fan, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Veeranoot Nissapatorn, Watcharapong Mitsuwan, Maria Lourdes Pereira, Muhammad Nawaz, Abolghasem Siyadatpanah, Roghayeh Norouzi, Barbara Sawicka, Han-Seung Shin, Jayanta Kumar Patra

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Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials 由 Gitishree Das, Han-Seung Shin, Gerardo Leyva-Gómez, María L. Del Prado-Audelo, Hernán Cortes, Yengkhom Disco Singh, Manasa Kumar Panda, Abhay Prakash Mishra, Manisha Nigam, Sarla Saklani, Praveen Kumar Chaturi, Miquel Martorell, Natália Cruz-Martins, Natália Cruz-Martins, Natália Cruz-Martins, Vineet Sharma, Neha Garg, Rohit Sharma, Jayanta Kumar Patra

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